|
| |
    
 |
The
Queen Anne Guest House Bed and Breakfast, Galena IL
is
Best Breakfast
in the Midwest
Arrington's
Inn Travelers Magazine
After a comfortable night's sleep, guests gather around a large table
in the dining room to enjoy an award winning breakfast and share
delightful conversation. Below is a sample of one of our
breakfasts and the recipes for our own fruit cup sauce. Many of
our breakfasts are Chef Michael's originals. |
 |
|
|
 |
In addition to breakfast, we also serve early morning coffee and
late evening beverages on our antique tea cart in the hallway outside
your door. |
|
 |
We invite you to attend our Parlor Party at 5 pm which is held in one of our two parlors. It is a time to enjoy
refreshments and an appetizer and meet other guests. |
 |
| Sample Breakfast Fresh brewed Hazelnut Cinnamon
Coffee
Fresh Fruit Cup with the "Queen's Fruit Sauce"
French Cream Omelet with fresh peppers
Mike's Ham and Tomato Croissant
Cinnamon Rolls |
Queen's Fruit Sauce 1 cup plain yogurt
¼ cup orange juice
¼ teaspoon vanilla
1 Tablespoon confectioner's sugar
Blend and top with ground nutmeg |
"The ambiance, warm hospitality, awesome meal...we've
been blessed." Bob & Linda - St. Charles,
Mo.
"Wow, what a memorable stay...from the food...a
'10', to the comfy room, to the crazy parlor party (with yummy appetizers), to
the great time we had getting to know you...Bravo!" Mark & Tina - Chicago, Il.
"The breakfasts were the best! We'd recommend the
Queen Anne in a heartbeat. Thank You!" Julie & Greg - Minneapolis, Mn.
"We leave with our bellies full of Mike and Anita's
gourmet food." John & Debbie - Libertyville, Il.
"Wonderful coffee!" Bob & Doris - Springfield, Mo.
|
